October 28, 2025

Athens - Part 1

 Athens ~ Champagne, The Acropolis & a Toilet Tip

While in Athens, we were staying in the most awesome place, Falirou Street, literally just five minutes away from the colossal Acropolis, rising like a dream over the city skyline.

Our hostess, warm and smiling, greeted us with a bottle of champagne and a head full of touristy tips, exactly what I needed to start calling this cozy spot home for the next few days.

The calmest Athens skies, the perfect weather, the grand old structures, and of course our kids made this holiday vibrant, a heady blend of laughter, discovery, and sun-soaked wanderlust. We have loved every corner of Europe we have travelled through, each with its own charm, but Athens felt different, softer in rhythm, richer in flavor, warmer in culture, and simply more alive in its pace and pulse.

And one funny whisper, no one was allowed to flush down toilet paper after the job! Due to the ancient pipelines, old infrastructure, and narrow pipes, you may end up with a clogged or overflowing toilet, unpleasant and embarrassing to say the least. You will find bins to the side of the toilet where you can dispose of your tissue instead. There was plenty of water and resources, but this quirky little rule made it a memory to remember forever.

So if this bothers you, please look up modern hotels for your stay. Old heritage hotels, ancient buildings, and charming home stays often come with this quirk. Though this was the first ever in all my travels, it made the stay both memorable and unique too.

Well, there’s so much more about Athens, coming in Part 2 soon.







Masor Tenga - Oxomiya Fish Curry

 A recipe shared by Swati Chaliha ~

I’ve tasted curries in more countries than I can count, but Swati’s Masor Tenga (Assamese Fish Curry) carries the kind of warmth that no airport lounge usually serves.

It’s tangy, homely and beautifully rooted in Assam, just the sort of story I love collecting onfor my blog!

About the Dish

Masor Tenga is a light, tangy fish curry from Assam that pairs perfectly with plain steamed rice. The word tenga means sour, and the dish can be made with lemon, tomato, elephant apple (ou tenga), hog plum (omora tenga), or garcinia (thekera). This version uses lemon for its bright, fresh flavour.

Ingredients

500 g firm fish pieces (rohu, katla, pomfret or similar)

1 teaspoon salt, plus more to taste

1½ teaspoons turmeric, divided

3 tablespoons mustard oil

½ teaspoon fenugreek seeds (methi)

1 to 1½ cups chopped lauki (bottle gourd)

(or 1 medium potato, boiled and lightly mashed)

2 medium tomatoes, finely chopped

(or 1 cup blended tomatoes)

2 cups hot water

2 to 3 tablespoons fresh lemon juice

A few coriander leaves, chopped

Optional: 1 green chilly, slit

Method

1. Marinate the fish

Rub the fish pieces with ½ teaspoon turmeric and ½ teaspoon salt. Set aside for 10 to 12 minutes.

2. Lightly fry the fish

Heat mustard oil in a pan until it begins to smoke. Lower the heat. Add the fish and fry for 1 to 2 minutes on each side. Do not brown. Remove and set aside.

3. Temper the oil

In the same oil, add fenugreek seeds and let them turn light golden. Do not let them burn.

4. Cook the vegetable

Add lauki with a pinch of salt. Cook on low heat until soft, about 8 to 10 minutes.

(If using boiled potato, add it now and sauté for 1 minute.)

5. Add tomatoes and spices

Add tomatoes and cook until soft and mushy. Add the remaining turmeric and mix well.

6. Make the curry

Pour in the hot water and bring it to a gentle boil. The curry should be light and thin.

7. Add the fish

Slide the fried fish pieces into the curry. Add the optional green chilli.

8. Add lemon juice

Stir in 2 tablespoons of lemon juice.

9. Simmer

Cook gently for 5 minutes. Taste and adjust salt and sourness. Add a little more lemon juice if you like it tangier.

10. Finish

Turn off the heat and sprinkle chopped coriander leaves.

To Serve

Serve hot with steamed rice. The curry should taste light, fresh, and gently sour.

Notes and Tips
Souring agents: You can use tomato, elephant apple (ou tenga), hog plum (omora tenga),                    or g
arcinia (thekera) instead of lemon.
Tomato version: Use 3 to 4 tomatoes and skip the lemon.
Thekera version: Soak 2 to 3 slices in warm water and add the soaking water to the curry.
Mustard oil tip: Heat until it just begins to smoke, then lower the flame to remove the raw                    smell.
Fenugreek tip: Do not over-brown the seeds as they can turn bitter.
Consistency: Masor Tenga has a thin gravy, so add a splash of hot water if it thickens too                    much.

Bon appétit












August 26, 2025

🍲 One Pot Chicken & Egg Fried Rice

 🛒 Ingredients

  • 1 cup cooked rice (preferably day-old, for best texture)
  • 200 g boneless chicken (cut into small pieces)
  • 2 eggs, lightly beaten
  • 1 medium onion, finely chopped
  • 2–3 garlic cloves, crushed
  • 1 cup mixed veggies of your choice (carrots, beans, peas, capsicum, corn)
  • 2 tbsp soy sauce
  • Salt & pepper, to taste
  • 2 tbsp oil (vegetable or sesame for extra flavour)

👩‍🍳 Method

  1. Heat oil in a wok or large wok.
  2. Add the chicken pieces with a little salt & pepper. Stir-fry on high heat until cooked through. Remove and set aside.
  3. In the same pan, add a little more oil if needed. Toss in the garlic and onion. Sauté until golden and fragrant.
  4. Push the onion/garlic mix to one side and pour in the beaten eggs. Scramble until just set.
  5. Add your veggies and stir-fry on high heat for 2–3 minutes. Keep them crunchy!
  6. Return the cooked chicken to the pan.
  7. Add the cooked rice and drizzle over the soy sauce. Mix everything well, breaking up clumps of rice.
  8. Adjust salt and pepper to taste.
  9. Serve hot, straight from the pan ~ comforting, wholesome, and flavour-packed.
  10. Tip: Use cold, day-old rice > it fries better and doesn’t turn mushy


August 25, 2025

Melbourne : Love at first sight

 

In October 2018, my little girl, just 7 years old at the time and I boarded a Qantas flight from Singapore to Melbourne. The journey took about 7+ hours, long enough to slip into travel mode, but short enough to keep our excitement alive. My husband, Rakesh, was already in Melbourne on work. While he wrapped up his office agenda, the two of us explored a little on our own, waiting eagerly for family time to begin.

Once his work was done, Melbourne became ours to discover, together. What followed was a holiday stitched with laughter, discovery, and the kind of memories that warm you years later. This was October, 2018.

Melbourne, love at First Sight

Melbourne is a city that wins you over instantly. The tram lines make getting around so easy, while the laneways hum with life, cafés brimming with coffee aromas, bookstores you could spend hours in, and colorful bursts of street art around every corner.

Evenings carried their own magic. As the sun dipped, the air turned sharp, cold, and windy, yet the city glowed with warmth. Fireplaces flickered along the sidewalks, cafes buzzed with golden light, and people huddled over steaming cups of coffee and mulled wine. That cozy energy is etched in my memory forever.

Staying at W Melbourne

Our base was the chic W Melbourne, set on Flinders Lane in the heart of the CBD. The location couldn’t have been better, surrounded by Melbourne’s famous laneways, buzzing cafés, nightlife, and some of the most incredible footwear stores. (I love shoes :)

But what I remember most isn’t just the style or convenience, it’s the people.

There was Chanessy, a hostess at the hotel, who left a lasting impression.

  • She wore black lipstick. and carried it off with absolute elegance.
  • My daughter bonded with her instantly; their little exchanges became daily sparks of joy.
  • And above all, she was warm, engaging, always ready with questions and stories to share.

Not many people leave such a lasting impression, but she did. To me, she will always be one of the faces of Melbourne.

Healesville Sanctuary: Meeting Australia’s Wild Side ~

A short drive from the city took us to Healesville Sanctuary in the Yarra Valley. It was one of the highlights of our holiday, offering close encounters with Australia’s most iconic wildlife.

  • Koalas curled into eucalyptus branches.
  • Kangaroos hopped lazily across open fields. (I was the most excited) 
  • The Spirits of the Sky show filled the air with eagles and owls in flight.
  • The shy platypus made a rare appearance.
  • And the dingoes, calm yet powerful, embodied the spirit of the bush.

For our daughter, it was discovery at every step; for us, it was the joy of watching her eyes widen with wonder. For me personally, I ticked off a long-standing wish to see a kangaroo carrying the little one in her pouch, AND I DID

The Barn: Straight Out of an Enid Blyton Book

One afternoon we stumbled into a barn that felt lifted from an Enid Blyton story. Wooden beams, the smell of hay, and the sound of animals made it feel magical.

There were playful lambs, cows grazing gently, horses with glossy coats, and even tiny guinea pigs, squeaking for attention. My daughter was enchanted, moving from one animal to the next with joy.

It was rustic and wholesome, the kind of memory that stays with you because it feels like a page from a storybook.

The Great Ocean Road Drive

No family trip to Melbourne is complete without the Great Ocean Road. The Great Ocean Road is 243 Kms along the coast of Victoria. The Road stretches from Torquay to Allansford. It is absolutely unreal & stunning. We set off on a drive that felt cinematic, curves along towering cliffs, the roar of waves crashing into rocks, and lookout points that made you stop in sheer awe. It was wild, dramatic, and breathtakingly beautiful.

A Shopper’s Paradise

Back in the city, Melbourne gave me plenty of reasons to shop. From luxury boutiques on Collins Street to quirky laneway finds, there was always something unique. Add to that the shoe stores around W Hotel, and it became a delight for fashion lovers like me.

Cuisine & Comforts

Food became an essential part of our Melbourne story:

Melbourne coffee ~ crafted to perfection.

  • Library cafés, where books and aromas created the perfect retreat.
  • My daughter’s happy discovery of fish and chips & filling up on more dumplings along the way (were we bored? :()
  • And for me, the ultimate treat, barramundi, grilled or poached, delicate yet rich.

Meals were never just meals, they were conversations, pauses, and laughter shared across the table.

For the Cricket Buffs

And of course, a mention must be made of the legendary Melbourne Cricket Ground (MCG). Even if you’re not a die-hard fan, its sheer scale and history make it worth a visit. But for any Indian, or Kiwis or the English, for the matches and iconic victories, is to feel part of the game’s living history.

A Reunion to Remember

Melbourne also gave me something deeply personal, an unexpected reunion. I met Uncle John, a dear schoolmate I hadn’t seen in 25 years. The moment we sat down, time dissolved. We laughed, reminisced, and slipped right back into the easy bond of school days. It felt like no years had passed at all, and that one meeting became one of the most treasured memories of the trip.

Why October 2018 Lives On

When I look back, this holiday feels special not just for where we went, but how it unfolded.

  • A mother-daughter journey that began in the skies.
  • A family holiday that bloomed once Rakesh closed his laptop and stepped out of work mode.
  • Days filled with wildlife, barns,drives,shopping,books, coffee & fireplaces.
  • A heartfelt school reunion after 25 years.
  • And faces like Chanessy’s, reminding us how people often become the heart of our travels.

A child standing next to a person

AI-generated content may be incorrect.

Melbourne is a city that lingers long after you leave. Not just for its sights, but for the warmth, the stories, and the way it makes even ordinary moments feel extraordinary.

 

A kangaroo lying in the grass

AI-generated content may be incorrect.

#MelbourneTravel #FamilyHoliday #GreatOceanRoad #HealesvilleSanctuary #MelbourneCafes #WHotelMelbourne #TravelMemoir #AustraliaTravel #MelbourneShopping #MCG #TravelReunion

August 20, 2025

Phu Quoc Travel Guide: Flights, Visa, Fun & Bites (and Bytes!) 🌴

Back in June 2019, we stumbled upon Phu Quoc, Vietnam’s best-kept secret. At the time, hardly anyone had heard of it. Now it’s on every traveler’s radar, and for good reason. Think cable cars flying over turquoise waters, seafood BBQs on the beach, and villas so pretty you might never leave.



Getting There from Singapore 🇸🇬

We started with a few lively days in Bangkok, then hopped on a Thai Airways flight to Phu Quoc. The plane was painted in colorful graphics and felt like a private charter. The kids squealed with joy, swapping seats every five minutes, the flight was entertainment enough.

From Singapore, there are no direct flights. The best routes are via Ho Chi Minh City or Hanoi. Many travelers spend a night or two in Ho Chi Minh - think food, markets, and city buzz, before heading to the island.

Visa Info

Simple rules: if you fly directly into Phu Quoc and stay under 30 days, no visa needed. If you enter through Ho Chi Minh, Hanoi, or plan to stay longer, get an e-visa online. Always double-check before you go.

Where We Stayed 🏝️

We chose the Fusion Resort & Spa, where luxury meets “don’t-make-me-leave.” Imagine private villas with pools, daily spa treatments included, and meals that surprise you each time.

And then there was Mr Truong, the manager. He didn’t just welcome us, he made us feel like family. Warm, thoughtful, and always two steps ahead, he’s part of the reason Fusion is / was so special.

Seafood Heaven 🍴

If seafood makes your heart beat faster, Phu Quoc will ruin you for life. From pepper crab (grown with local black pepper) to grilled squid and beachside BBQs, every meal felt like a feast. And yes, the island’s fish sauce (nước mắm) is so famous, locals call it liquid gold.

Don’t Miss the Cable Car 🚡

The Hon Thom Cable Car is the star of Phu Quoc. It’s the longest non-stop three-rope cable car in the world, nearly eight kilometers long. The ride takes you to Pineapple Island with sweeping views of turquoise seas, coral reefs, and fishing boats below. It’s not just transport, it’s pure magic.

A Few More Stops

Families will love the Vinpearl Safari and VinWonders Water Park, perfect for both kids and grown-ups. For something more serious, the Coconut Tree Prison tells powerful stories of Vietnam’s history. Together, these attractions balance out your beach-and-seafood routine.

How Long to Stay 📅

We stayed six days, which was perfect. Enough to explore, eat (a lot), and relax.

Pressed for time? Four to five days is enough for highlights. Want a slower pace? Stay a week and sink into island life.

When to Go 🌤️

Phu Quoc has two moods:

• Dry Season (Nov–Apr): Blue skies, calm seas, and perfect beach days

• Rainy Season (May–Oct): Tropical showers, but lush greenery and fewer crowds

We went in June. It was hot, sticky, unpredictable and still magical.

Final Thoughts

Phu Quoc may no longer be the secret it was in 2019, but it hasn’t lost its charm. From seafood feasts to spa-drenched mornings, and from cable cars above the sea to stories of resilience at Coconut Tree Prison, the island is unforgettable.

Whether you fly via Bangkok, Ho Chi Minh, or Hanoi, one thing’s certain, Phu Quoc will leave you with stories, tan lines, and a longing to return.

Quick Tips 🌟

Best time to visit: November to April for perfect weather

Flights from Singapore: No direct flights, easiest via Ho Chi Minh or Hanoi

Visa: 30 days visa-free if flying directly into Phu Quoc, otherwise, apply for an e-visa

Stay: Fusion Resort & Spa ~ villas with private pools and spa treatments

Must-do : Hon Thom Cable Car

Other highlights: Vinpearl Safari, VinWonders Water Park, Coconut Tree Prison

Food to try: Pepper crab, grilled squid, seafood BBQs, and Phu Quoc fish sauce

Recommended stay: 4–5 days for highlights, 6–7 days for a relaxed escape

August 19, 2025

🌿 Railway Chicken Curry (My Easy Version)

 🌿 Railway Chicken Curry (My Easy Version)

If there’s one curry that can take you on a train ride without buying a ticket, this is it. 🚂🍛 

And unlike the Indian Railways, this journey actually runs on time > dinner ready in under an hour!

Serves: 4–5

Protein: 1 kg chicken (preferably bone-in)

Ingredients

2 medium onions

6–8 garlic pods

1 tbsp ginger paste

1 large tomato

2 green chillies

20 g fresh coriander leaves

1 tsp cumin powder

1 tbsp yoghurt

3 to 4 cardamoms

1 small stick cinnamon

2 tbsp oil (for cooking)

Salt, to taste

   1 tbsp ghee or butter (optional, towards the end)

(Potatoes can be added if desired)

Preparation

1. Make the mixture / masala paste

Blend together onions, garlic, ginger, tomato, green chillies, and coriander leaves. Set aside.

2. Cook the spices (powdered cardamom & cinnamon)

Heat oil in a wok. Add powdered cardamom and cinnamon, letting the aroma release.

3. Add the mixture / masala

Stir in the blended paste. Cook for a couple minutes.

        4. Add chicken

Add the washed chicken (without extra water). Toss well so every piece is coated.

(Optional: add small diced potatoes in after 5 minutes of the chicken)

5. Yoghurt mix

Beat yoghurt with a pinch of black pepper and a little sugar. Stir into the chicken.

6. Slow cooking

Cover with a lid. The chicken will release its own juices, no need to add water initially.

Cook gently in its own broth.

7. Finish

When chicken is about 70% cooked, add ghee (or butter). Cover again until fully done.

Add a splash of water only if required, little by little.

8. Serve

Garnish with fresh coriander leaves.

Best enjoyed with plain rice, or as a stew with bread

Notes

For extra spice: add more green chilies to the paste.

I usually avoid red chilli powder, it keeps the curry light but flavorful.

Please note, this is not the authentic railway chicken recipe, but a version I prefer > easier, lighter, and deeply satisfying. 🌿

So, all aboard the flavor express,
this curry promises no delays, no waiting list, and definitely no bland meals. 🚂✨



And remember, if anyone asks why your chicken curry tastes so good, just wink and say,

-  “secret railway recipe.” 😉