πΏ Railway Chicken Curry (My Easy Version)
If there’s one curry that can take you on a train ride without buying a ticket, this is it. ππ
And unlike the Indian Railways, this journey actually runs on time > dinner ready in under an hour!
Serves: 4–5
Protein: 1 kg chicken (preferably bone-in)
Ingredients
• 2 medium onions
• 6–8 garlic pods
• 1 tbsp ginger paste
• 1 large tomato
• 2 green chillies
• 20 g fresh coriander leaves
• 1 tsp cumin powder
• 1 tbsp yoghurt
• 3 to 4 cardamoms
• 1 small stick cinnamon
• 2 tbsp oil (for cooking)
• Salt, to taste
• 1 tbsp ghee or butter (optional, towards the end)
(Potatoes can be added if desired)
Preparation
1. Make the mixture / masala paste
Blend together onions, garlic, ginger, tomato, green chillies, and coriander leaves. Set aside.
2. Cook the spices (powdered cardamom & cinnamon)
Heat oil in a wok. Add powdered cardamom and cinnamon, letting the aroma release.
3. Add the mixture / masala
Stir in the blended paste. Cook for a couple minutes.
4. Add chicken
Add the washed chicken (without extra water). Toss well so every piece is coated.
(Optional: add small diced potatoes in after 5 minutes of the chicken)
5. Yoghurt mix
Beat yoghurt with a pinch of black pepper and a little sugar. Stir into the chicken.
6. Slow cooking
Cover with a lid. The chicken will release its own juices, no need to add water initially.
Cook gently in its own broth.
7. Finish
When chicken is about 70% cooked, add ghee (or butter). Cover again until fully done.
Add a splash of water only if required, little by little.
8. Serve
Garnish with fresh coriander leaves.
Best enjoyed with plain rice, or as a stew with bread
Notes
• For extra spice: add more green chilies to the paste.
• I usually avoid red chilli powder, it keeps the curry light but flavorful.
• Please note, this is not the authentic railway chicken recipe, but a version I prefer > easier, lighter, and deeply satisfying. πΏ
So, all aboard the flavor express,
this curry promises no delays, no waiting list, and definitely no bland meals. π✨
And remember, if anyone asks why your chicken curry tastes so good, just wink and say,
- “secret railway recipe.” π
1 comment:
Love the recipe & your style of writing. Will check back :)
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