🍲 One Pot Chicken & Egg Fried Rice

 🛒 Ingredients

• 1 cup cooked rice (preferably day-old, for best texture)
• 200 g boneless chicken (cut into small pieces)
• 2 eggs, lightly beaten
• 1 medium onion, finely chopped
• 2–3 garlic cloves, crushed
• 1 cup mixed veggies of your choice (carrots, beans, peas, capsicum, corn)
• 2 tbsp soy sauce
• Salt & pepper, to taste
• 2 tbsp oil (vegetable or sesame for extra flavour)

👩‍🍳 Method

1. Heat oil in a wok or large wok.
2. Add the chicken pieces with a little salt & pepper. Stir-fry on high heat until cooked through. Remove and set aside.
3. In the same pan, add a little more oil if needed. Toss in the garlic and onion. Sauté until golden and fragrant.
4. Push the onion/garlic mix to one side and pour in the beaten eggs. Scramble until just set.
5. Add your veggies and stir-fry on high heat for 2–3 minutes. Keep them crunchy!
6. Return the cooked chicken to the pan.
7. Add the cooked rice and drizzle over the soy sauce. Mix everything well, breaking up clumps of rice.
8. Adjust salt and pepper to taste.
9. Serve hot, straight from the pan ~ comforting, wholesome, and flavour-packed.

Tip: Use cold, day-old rice > it fries better and doesn’t turn mushy